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LYCHEE LASSI

A lassi is a cold yogurt drink popular in India. Our Lychee Lassi has the consistency of a thin milkshake, with the added sweetness of lychee fruit.

Yield: Serves 4.

July 02, 2019

LYCHEE LASSI

Ingredients

  • 1 can (19 oz / 540 mL) lychee in syrup, drained
  • 1 1/2 cups plain yogurt
  • 3/4 cup ice cubes
  • 1/2 cup milk
  • 1 tbsp honey
  • 2 tsp vanilla
  • 1/4 tsp nutmeg

Directions

  1. Combine all ingredients in a blender; puree until smooth. Pour into glasses and serve immediately.
Nutritional analysis per serving:  182 calories, 2.6 g fat, 10 g protein, 29.5 g carbohydrate, 0.7 g fibre, 51 mg sodium
Tip:

We used Asian Family Whole Seedless Lychee Fruit in Syrup in this recipe. Lychee is a fruit native to china that is also grown in other parts of the world. It is a small fruit with a rough red shell that is removed to expose a sweet, juicy white flesh surrounding a single seed.

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