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Maceration is the process of soaking fruit in liquid, usually liqueur, so it softens and takes on the flavour of the liquid. For this sweet ice cream topper, we soak orange slices in a syrup made of Grand Marnier and grenadine.
Yield: Serves 8.
July 02, 2019
117 calories, 0.2 g fat, 1.1 g protein, 26.5 g carbohydrate, 2.3 g fibre, 5 mg sodium
*Ingredient not included in nutritional analysis.
Grenadine is a sweet red syrup used to sweeten and colour beverages and desserts.