MADRAS WINGS

Ingredients

• 1/4 cup plain yogurt
• 2 tbsp fresh lime juice
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/4 tsp garlic powder
• 2 lb (1 kg) chicken wings

Directions

1. To prepare marinade, combine all ingredients except chicken in a heavy zip-lock plastic bag. Add chicken and squeeze bag to coat chicken with marinade. Seal bag and place on a plate. Refrigerate, turning bag occasionally, for at least 2 hours or up to 24 hours.
2. Preheat natural gas barbecue on low heat for 10 - 15 minutes.
3. Remove chicken from marinade; discard marinade. Grill chicken on a grill topper or directly on barbecue grid, turning occasionally, until chicken is cooked through, about 40 – 45 minutes.