MAHOGANY STEAK

Ingredients

• 1/4 cup soy sauce
• 1 tbsp fancy molasses
• 1 tbsp canola oil
• 1 tsp sesame oil
• 1 tsp freshly ground pepper
• 2 cloves garlic, crushed
• 1 1/2 lb (0.75 kg) sirloin steak, 1 1/2 inches thick

Directions

1. To prepare marinade, combine all ingredients except steak. Pour marinade into a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with marinade. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove steak from marinade; discard marinade.
4. Grill steak over medium heat on natural gas barbecue to desired doneness.