Bacon is always a treat, but for something extra special bake it in the oven with maple syrup. You’ll end up with a salty candied breakfast delicacy.
Yield: Serves 6.
July 02, 2019
Dairy-Free
158 calories, 10.6 g fat, 3.4 g protein, 12.4 g carbohydrate, 0.1 g fibre, 178 mg sodium
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