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This versatile recipe can be used as a crunchy and chewy topping to go with yogurt or as an easy and nutritious grab-and-go-snack.
Yield: Makes about 6 cups.
July 02, 2019
647 calories, 46.5 g fat, 10.3 g protein, 44.7 g carbohydrate, 0.4 g fibre, 511 mg sodium