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These buttery cookies are full of maple and pecan flavour. Roll the dough into a log and let it chill until firm so you can cut it into perfect rounds before baking.
Yield: Makes 5 1/2 dozen.
July 02, 2019
49 calories, 2.7 g fat, 0.6 g protein, 5.8 g carbohydrate, 0.2 g fibre, 27 mg sodium