MARINATED BEAN AND VEGETABLE SALAD

Ingredients

• ​1 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp whole grain mustard
• 1 tsp chopped fresh Italian parsley
• 1 tsp chopped fresh thyme
• 1 tsp chopped fresh rosemary
• 1 clove garlic, finely chopped
• 2 cups diced carrots
• 2 cups diced celery
• 1/4 cup finely diced red onion
• 2 cans (540 mL ea) mixed beans, drained and rinsed
• 1 1/2 cups cubed feta cheese

Directions

1. ​Whisk together oil, vinegar, mustard, parsley, rosemary, thyme and garlic in a large bowl. Add carrots, celery, and onion. Stir to combine. Add beans and cheese; gently stir.
2. Cover with plastic wrap and refrigerate for at least 1 hour or for up to 3 days.