Marinated Green Bean and Snap Pea Salad

Ingredients

• 1/2 cup canola oil
• 1/4 cup pure white vinegar
• 1 tbsp liquid honey
• 4 cups sliced trimmed green beans (1 inch)
• 1 cup sliced sugar snap peas (½ inch)
• 1 cup sliced trimmed snow peas (½ inch)
• 1 cup thinly sliced yellow bell pepper
• 1/2 cup thinly sliced trimmed radishes
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• Pea shoots, optional*

Directions

1. To make dressing, whisk oil, vinegar and honey together in a small bowl.
2. Combine beans, peas, peppers and radishes in a large bowl. Add dressing and toss to combine. Season with salt and pepper. Cover and refrigerate for 2 – 3 hours. Serve topped with pea shoots.