Marshmallow Fruit Dip

This classic fluffy make ahead dip is a hit at any party. We kicked it up a notch by adding some orange zest and ginger. 

Storage time: Up to 2 days in the refrigerator


Yield: 1 3/4 cups

Marshmallow Fruit Dip


  • 4 oz (125g) cream cheese, softened
  • 1/2 cup vanilla yogurt
  • 1 tsp ground ginger
  • 1 tsp grated orange peel
  • 1 cup marshmallow creme


  1. Using medium speed of an electric mixer, beat cream cheese until smooth.
  2. Add yogurt, ginger and orange peel; beat until blended.
  3. Add marshmallow creme. Using low speed, beat just until mixture is smooth.
  4. Cover and refrigerate for at least 2 hours or up to 2 days. Serve with fresh fruit.
Nutritional analysis per 2 tbsp:


108 calories, 9 g fat, 0.6 g protein,6.5 g carbohydrate, 0 g fibre, 76 mg sodium