Marshmallow Fruit Dip

Ingredients

• 4 oz (125g) cream cheese, softened
• 1/2 cup vanilla yogurt
• 1 tsp ground ginger
• 1 tsp grated orange peel
• 1 cup marshmallow creme

Directions

1. Using medium speed of an electric mixer, beat cream cheese until smooth.
2. Add yogurt, ginger and orange peel; beat until blended.
3. Add marshmallow creme. Using low speed, beat just until mixture is smooth.
4. Cover and refrigerate for at least 2 hours or up to 2 days. Serve with fresh fruit.