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This fall vegetable dish brings together two harvest time favourites: sweet potatoes and apples. Serve this brightly coloured side dish at Thanksgiving or any other fall family dinner.
Yield: Serves 6.
July 02, 2019
224 calories, 6.1 g fat, 2.3 g protein, 40.8 g carbohydrate, 6.3 g fibre, 252 mg sodium
*Ingredient not included in nutritional analysis.
This dish may be prepared ahead and refrigerated for up to 24 hours. Reheat, covered, at 325°F until heated through, about 25 - 30 minutes.