MEDITERRANEAN PASTA SALAD
MEDITERRANEAN PASTA SALAD
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup oil
- 1/4 cup white wine vinegar
- 2 tsp Dijon mustard
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp basil, crumbled
- 1/4 tsp oregano, crumbled
- 1/4 tsp thyme, crumbled
- 1 clove garlic, crushed
- 1 pkg (450 g) farfalle pasta, cooked, rinsed and drained
- 2 cups sliced celery
- 1 cup kalamata olives, pitted
- 1 can (14 oz/398 mL) artichoke hearts, drained and quartered
- 3/4 cup sliced green onions
- 1/2 cup julienned drained oil-packed dried tomatoes
Directions
- To prepare dressing, combine first 12 ingredients (mayonnaise through garlic). Dressing may be prepared and refrigerated for up to 24 hours. Combine farfalle, celery, olives, artichokes, onions and tomatoes in a bowl. Farfalle mixture may be prepared and refrigerated for up to 24 hours. Just before serving, add dressing to farfalle mixture and stir to combine.
Nutritional analysis per serving:
No NA because we cannot know what it will do to the food as it gets poured off.