MEDITERRANEAN POTATOES

Ingredients

• 1/2 cup chopped onion
• 2 cloves garlic, crushed
• 1 tbsp olive oil
• 1 cup chopped seeded Roma tomatoes
• 2 cups cubed peeled baking potatoes
• 1 red bell pepper, cut into 1 inch pieces
• 1 yellow bell pepper, cut into 1 inch pieces
• 1 orange bell pepper, cut into 1 inch pieces
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 1/4 cups chicken stock
• 1/2 tsp basil, crumbled
• 2 tbsp chopped fresh parsley
• 1/4 cup sliced ripe olives

Directions

1. In a medium saucepan, sauté onion and garlic in oil over medium heat for 2 minutes. Add tomato and cook 5 minutes, stirring frequently.
2. Stir in next 7 ingredients (potatoes through stock); bring to a boil.
3. Cover, reduce heat and simmer, stirring occasionally, until potatoes are tender and most of liquid is absorbed. Stir in basil, parsley and olives.