MELON AND FRUIT SALAD WITH LIME DRESSING

Ingredients

• 1 tsp (5 mL) grated lime peel
• 1 cup (250 mL) yogurt
• 3 tbsp (40 mL) sugar
• 1/4 cup (50 mL) lime juice
• 1 cup (250 mL) each cubed watermelon and cantaloupe
• 2 cups (500 mL) cubed honeydew melon
• 4 kiwi fruit, peeled and thinly sliced

Directions

1. To prepare dressing, combine lime peel, yogurt, sugar and lime juice. Cover and refrigerate for at least 1 hour or up to 24 hours. Combine remaining ingredients (watermelon through kiwi fruit) and refrigerate until serving. Spoon fruit onto serving plates and drizzle with dressing.