This fresh fruit salad is fit for a fancy brunch. The dressing is a tangy mixture of lime and yogurt.
Yield: Serves 4 - 6.
July 02, 2019
Cook Time:
0 mins
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Recipe
Difficulty: Easy
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Quick, Few Ingredients
MELON AND FRUIT SALAD WITH LIME DRESSING
Ingredients
1 tsp (5 mL) grated lime peel
1 cup (250 mL) yogurt
3 tbsp (40 mL) sugar
1/4 cup (50 mL) lime juice
1 cup (250 mL) each cubed watermelon and cantaloupe
2 cups (500 mL) cubed honeydew melon
4 kiwi fruit, peeled and thinly sliced
Directions
To prepare dressing, combine lime peel, yogurt, sugar and lime juice. Cover and refrigerate for at least 1 hour or up to 24 hours. Combine remaining ingredients (watermelon through kiwi fruit) and refrigerate until serving. Spoon fruit onto serving plates and drizzle with dressing.
Nutritional analysis per serving:
190 calories, 1.9 g fat, 7.8 g protein, 38.9 g carbohydrate, 3 g fibre, 51 mg sodium
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