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Mexican-style corn is cooked on the barbecue with the husks on. We finish it off by drizzling it with a chipotle lime crema sauce.
Yield: Serves 6.
July 02, 2019
129 calories, 5.3 g fat, 3.9 g protein, 20.5 g carbohydrate, 2.3 g fibre, 47 mg sodium