Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
238 calories, 7.2 g fat, 2.5 g protein, 43.5 g carbohydrate, 2 g fibre, 164 mg sodium
*Ingredient not included in nutritional analysis.
Note that the jars may seal as they are cooling but they are not a processed product. Lids must be removed for cooling and puddings must be stored in the refrigerator or freezer to prevent serious food safety concerns.
Pudding may also be cooked in a greased 6-cup pudding mould or bowl. Cover tightly with a buttered lid or foil. Place on a rack in a large saucepan with enough boiling water to come halfway up the side of the mould. Simmer for 2 1/2 hours, adding more boiling water as needed. Unmold pudding onto a plate and cool completely; wrap in plastic wrap to store.
Yield: Makes about 1 2/3 cups
66 calories, 4.8 g fat, 0.2 g protein, 5.9 g carbohydrate, 0 g fibre, 25 mg sodium