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These little fried crab cakes are easy to put together and taste great with wasabi-flavoured mayo. Serve them as an elegant appetizer at your next dinner party.
Yield: Makes 16.
July 02, 2019
121 Calories, 9.1 g fat, 4.1 g protein, 6.0 g carbohydrate, 0.2 g fibre, 357 mg sodium
Check crabmeat carefully for any small pieces of shell and cartilage; remove and discard.