Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
160 calories, 3.2 g fat, 3.9 g protein, 29.9 g carbohydrate, 1.2 g fibre, 78 mg sodium
*Ingredient not included in nutritional analysis.
Alternatively, Mini Pumpkin Cheesecakes may be baked in 6 small (4 oz) mason jars.
Preheat oven to 300 F. Prepare the filling as above. Place a gingersnap cookie in the bottom of each jar. If the cookie is too large to fit, break into 2 or 3 pieces and place in the bottom of jar, overlapping slightly, push down lightly to flatten. Spoon prepared filling over each cookie base. Place jars in 9 X 11 inch cake pan, pour in enough hot tap water to come halfway up sides of jars. Bake on the middle rack of oven for 25-30 minutes or until filling is just set. Cool completely on a wire rack before serving.
Yield: Makes about 2 cups.
29 calories, 2.8 g fat, 0.2 g protein, 1.1 g carbohydrate, 0 g fibre, 3 mg sodium