Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
160 calories, 3.2 g fat, 3.9 g protein, 29.9 g carbohydrate, 1.2 g fibre, 78 mg sodium
*Ingredient not included in nutritional analysis.
Alternatively, Mini Pumpkin Cheesecakes may be baked in 6 small (4 oz) mason jars.
Preheat oven to 300 F. Prepare the filling as above. Place a gingersnap cookie in the bottom of each jar. If the cookie is too large to fit, break into 2 or 3 pieces and place in the bottom of jar, overlapping slightly, push down lightly to flatten. Spoon prepared filling over each cookie base. Place jars in 9 X 11 inch cake pan, pour in enough hot tap water to come halfway up sides of jars. Bake on the middle rack of oven for 25-30 minutes or until filling is just set. Cool completely on a wire rack before serving.
Yield: Makes about 2 cups.
29 calories, 2.8 g fat, 0.2 g protein, 1.1 g carbohydrate, 0 g fibre, 3 mg sodium