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These little egg tarts are filled with sausage meat, Swiss cheese and Dijon mustard. Serve them as an elegant hors d’oeuvre at a holiday cocktail party.
Yield: Makes 36.
July 02, 2019
97 calories, 6.9 g fat, 2.9 g protein, 5.8 g carbohydrate, 0.2 g fibre, 78 mg sodium