Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
MINI SAUSAGE QUICHES
These little egg tarts are filled with sausage meat, Swiss cheese and Dijon mustard. Serve them as an elegant hors d’oeuvre at a holiday cocktail party.
Yield: Makes 36.
July 02, 2019
MINI SAUSAGE QUICHES
Ingredients
- 1/2 lb (250 g) pork sausages, casings removed
- 2 large eggs, lightly beaten
- 1/2 cup milk (2%)
- 1 tsp all-purpose flour
- 1/2 tsp Dijon mustard
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 cup shredded Swiss cheese
- 36 unbaked mini tart shells
Directions
- Preheat oven to 350°F.
- Cook sausages in a frypan, stirring to crumble, until browned. Drain and set aside.
- To prepare filling, whisk together eggs, milk, flour, mustard, Worcestershire sauce, and hot pepper sauce. Stir in sausage and cheese. Spoon filling into tart shells.
- Bake for 20 - 25 minutes or until set. May be frozen for up to 1 month.
Nutritional analysis per quiche:
97 calories, 6.9 g fat, 2.9 g protein, 5.8 g carbohydrate, 0.2 g fibre, 78 mg sodium