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Also known as self-saucing pudding cakes, this dessert separates while baking to create a saucy caramel pudding underneath a spongy cake. Best served warm with a dollop of whipped cream or ice cream.
Yield: Makes 12.
December 07, 2020
280 calories, 4.5 g fat, 2.9 g protein, 57.9 g carbohydrate, 0.7 g fibre, 210 mg sodium
*Ingredient not included in nutritional analysis.