MINTED MOROCCAN WET RUB

Ingredients

• 1/2 cup coarsely chopped fresh parsley
• 1/4 cup fresh mint leaves
• 1/4 cup canola oil
• 2 tbsp red wine vinegar
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/8 tsp cayenne pepper
• 4 cloves garlic, peeled

Directions

1. Place all ingredients in a mini food processor; process until smooth.
2. Cover and refrigerate for up to 2 days.
3. Use as a rub on chicken or lamb.