Kids Summer Camps
Sign your child up for an experience they will never forget - 5 days of cooking camp with the Blue Flame Kitchen!
This breakfast casserole gives you all the flavour of classic eggs benedict with a fraction of the fuss. Prepare it the day before to let the eggs soak in overnight and then bake it in the morning for a hassle-free brunch dish.
Yield: Serves 8.
July 02, 2019
346 calories, 19.7 g fat, 20.2 g protein, 23.8 g carbohydrate, 3.8 g fibre, 736 mg sodium