MOLE PORK CHOPS

Ingredients

• 2 tbsp canola oil
• 1 tbsp packed brown sugar
• 1 tsp unsweetened cocoa powder
• 1 tsp ground chipotle chile pepper
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 4 thick boneless pork loin chops

Directions

1. Combine all ingredients except pork in a heavy zip-lock plastic bag. Add pork and squeeze bag to coat pork with seasoning mixture; seal bag. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on low heat for 10 - 15 minutes.
3. Remove pork from bag; discard marinade.
4. Grill pork over low heat on natural gas barbecue until done, about 30 minutes for 3/4 inch thick chops.