Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
MOLE PORK CHOPS
Mole is a traditional Mexican sauce made of spices and unsweetened chocolate. We use a similar blend of flavours to create a rub for these barbecued pork chops.
Yield: Serves 4.
July 02, 2019
MOLE PORK CHOPS
Ingredients
- 2 tbsp canola oil
- 1 tbsp packed brown sugar
- 1 tsp unsweetened cocoa powder
- 1 tsp ground chipotle chile pepper
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 4 thick boneless pork loin chops
Directions
- Combine all ingredients except pork in a heavy zip-lock plastic bag. Add pork and squeeze bag to coat pork with seasoning mixture; seal bag. Let stand for 30 minutes.
- Meanwhile, preheat natural gas barbecue on low heat for 10 - 15 minutes.
- Remove pork from bag; discard marinade.
- Grill pork over low heat on natural gas barbecue until done, about 30 minutes for 3/4 inch thick chops.
Nutritional analysis per serving:
233 calories, 14.4 g fat, 21.2 g protein, 4.3 g carbohydrate, 0.5 g fibre, 339 mg sodium