MULLED POMEGRANATE PUNCH

Ingredients

• 3 bottles (473 mL each) pomegranate juice
• 2 1/2 cups apple juice
• 1/4 cup sugar
• 6 cinnamon sticks, broken
• 3/4 tsp whole allspice
• 3/4 tsp black peppercorns

Directions

1. Combine pomegranate juice, apple juice and sugar in a large saucepan. Place cinnamon sticks, allspice and peppercorns in a large tea ball or cheesecloth bag; add to pomegranate juice mixture. Bring to a boil over medium heat. Reduce heat and simmer, covered, for 20 minutes. Remove tea ball before serving.