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This elegant turkey dish is a great option for a holiday meal when you’re feeding a relatively small group. Start by brining the meat, then cut a pocket in the turkey breast and stuff it with a mixture of pancetta, mushrooms and herbs. We finish it off with a rich port sauce.
Yield: Serves 5.
July 02, 2019
430 calories, 28.6 g fat, 24.8 g protein, 9.5 g carbohydrate, 1.3 g fibre, 1075 mg sodium
*Ingredient not included in nutritional analysis.