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This recipe can be made into the Mussels with Chorizo, Tomatoes and Village Cider as featured in our Father’s Day BBQ Class! These mussels are cooked up in a spicy sauce with chorizo, grape tomatoes and white wine. Serve them as either an appetizer or an entrée with plenty of bread to mop up that tasty sauce.
Yield: Serves 4.
July 02, 2019
650 calories, 38.1 g fat, 43.8 g protein, 21.5 g carbohydrate, 1.7 g fibre, 1912 mg sodium
This recipe can be made into the Mussels with Chorizo, Tomatoes and Village Cider as featured in our Father’s Day BBQ Class! Substitute 1 cup dry white wine for 1 cup Village Cider or other hard cider. Follow the recipe as directed.
A mussel may have threads on the outside shell, commonly known as a beard, that allow it to attach to a surface. The beard should be pulled off and discarded before the mussel is cooked. A clean tea towel can be used to help pull it off.