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These barbecued mussels are cooked in a classic buttery garlic white wine sauce. Mop up the sauce with a crusty piece of bread or a side of homemade French fries.
Yield: Serves 4.
July 02, 2019
420 calories, 37.3 g fat, 15 g protein, 5.8 g carbohydrate, 0.2 g fibre, 620 mg sodium