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This salmon cooks on top of a piece of foil right on your barbecue grill. The glaze is a flavourful blend of mustard, brown sugar, lemon and dill.
Yield: Serves 6.
July 02, 2019
389 calories, 27 g fat, 34.1 g protein, 2.8 g carbohydrate, 0.2 g fibre, 253 mg sodium