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This delicious ham steak is basted with a sweet and savoury glaze made of Dijon mustard, apricot jam and balsamic vinegar. Serve this quick meal on a busy weeknight.
Yield: Serves 4
June 10, 2021
286 calories, 6.3 g fat, 26 g protein, 31.9 g carbohydrate, 1.1 g fibre, 2324 mg sodium