MUSTARD GRILLED ONIONS
Yes, you can cook onions right on your barbecue! These skewered sweet onions slices are brushed with a mixture of butter, Dijon mustard, honey and Worcestershire sauce for extra flavour. Serve them alongside grilled meat or on top of a hamburger.
Yield: Serves 6.
July 02, 2019
MUSTARD GRILLED ONIONS
Ingredients
- 2 large sweet onions, sliced 1/2 inch thick
- 1/4 cup salted butter, melted
- 1/4 cup Dijon mustard
- 1/4 cup liquid honey
- 1 1/2 tsp Worcestershire sauce
- 1/4 tsp savory, crumbled
Directions
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Run 2 thin metal skewers parallel to each other through each onion slice, placing skewers about 1 inch apart. This will keep onion slices intact during grilling.
- Combine all remaining ingredients in a bowl. Brush some of the melted butter mixture over onions.
- Grill onions over medium heat on natural gas barbecue, basting with remaining melted butter mixture, until onions are tender and golden brown, about 7 - 10 minutes. Turn once during cooking.
Nutritional analysis per serving:
157 calories, 8.1 g fat, 1.4 g protein, 21.9 g carbohydrate, 1.4 g fibre, 324 mg sodium