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Marinate your steak in a blend of mustard, rosemary and garlic before putting it on the barbecue. This flavour combination is subtle enough to let the taste of the meat shine through, while still giving your steak an extra kick.
Yield: Serves 4.
July 02, 2019
298 calories, 19.6 g fat, 30 g protein, 0.7 g carbohydrate, 0.2 g fibre, 210 mg sodium