MUSTARD HORSERADISH STEAKS

Ingredients

• 2 tbsp whole grain mustard
• 2 tbsp canola oil
• 2 tsp prepared horseradish
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 clove garlic, crushed
• 2 rib steaks, 1 inch thick

Directions

1. Combine all ingredients except steaks in a heavy zip-lock plastic bag. Add steaks and squeeze bag to coat steaks with seasoning mixture; seal bag. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
3. Remove steaks from bag.
4. Grill steaks over medium heat on natural gas barbecue to desired doneness.