MUSTARD HORSERADISH STEAKS

Name: MUSTARD HORSERADISH STEAKS
Cook time: 15 - 20 mins
Yield: Serves 4.
Ingredients: 2 tbsp whole grain mustard; 2 tbsp canola oil; 2 tsp prepared horseradish; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 1 clove garlic, crushed; 2 rib steaks, 1 inch thick

Horseradish complements the taste of beef beautifully. Marinated your meat in a mix of mustard, horseradish and garlic for a twist on standard barbecued steak.

Yield: Serves 4.

July 02, 2019

Ingredients

2 tbsp whole grain mustard
2 tbsp canola oil
2 tsp prepared horseradish
1/4 tsp salt
1/4 tsp freshly ground pepper
1 clove garlic, crushed
2 rib steaks, 1 inch thick

Directions

Combine all ingredients except steaks in a heavy zip-lock plastic bag. Add steaks and squeeze bag to coat steaks with seasoning mixture; seal bag. Let stand for 30 minutes.
Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
Remove steaks from bag.
Grill steaks over medium heat on natural gas barbecue to desired doneness.

Nutritional analysis per serving: 343 calories, 25.4 g fat, 28.5 g protein, 0.1 g carbohydrate, 0 g fibre, 119 mg sodium

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