MUSTARD ROASTED POTATOES

Ingredients

• 1/3 cup Dijon mustard
• 1/4 cup extra-virgin olive oil
• 2 tbsp dry white wine or fresh lemon juice
• 1 tsp rosemary, crumbled
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 2 cloves garlic, finely chopped
• 7 cups cubed red potatoes

Directions

1. Preheat oven to 400°F.
2. In a bowl, whisk together all ingredients except potatoes.
3. Add potatoes and toss to coat with mustard mixture.
4. Place potatoes in a single layer in a parchment paper or nonstick foil-lined jelly-roll pan.
5. Bake, stirring occasionally, for 50 - 60 minutes or until potatoes are tender and browned.