MUSTARD RUBBED RIB EYE

Ingredients

• ​2 tbsp whole grain mustard
• 2 tbsp packed golden brown sugar
• 2 tsp chili powder
• 2 cloves garlic, finely chopped
• 1/2 tsp celery seed
• 1/2 tsp oregano, crumbled
• 1/2 tsp freshly ground pepper
• 4 rib-eye steaks, 1 inch thick
• Salt*

Directions

1. To prepare rub, combine mustard, brown sugar, chili powder, garlic, celery seed, oregano and pepper. Spread rub over both sides of steaks.
2. Place steaks in a large heavy zip-lock plastic bag. Seal bag and place on a tray. Refrigerate for at least 2 hours or up to 24 hours.
3. Preheat natural gas barbecue on medium heat for 10 - 15 minutes. Meanwhile, remove steaks from bag. Sprinkle with salt.
4. Grill steaks over medium heat on natural gas barbecue to desired doneness.