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We like using a rib eye with this recipe because it’s such a tender and flavourful cut, but this spicy mustard rub is great on any cut of steak.
Yield: Serves 4.
July 02, 2019
460 calories, 14.6 g fat, 69.8 g protein, 8.8 g carbohydrate, 0.9 g fibre, 246 mg sodium
*Ingredient not included in nutritional analysis.