MUSTARD SPICED SALMON

Ingredients

• 2 tbsp Dijon mustard
• 2 tbsp packed golden brown sugar
• 1/4 tsp ground coriander
• 1/4 tsp ground ginger
• 1/4 tsp freshly ground pepper
• 1/8 tsp salt
• 1 clove garlic, crushed
• 4 salmon steaks, 1 inch thick
• Canola Oil*

Directions

1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
2. Combine mustard, brown sugar, coriander, ginger, pepper, salt and garlic.
3. Brush both sides of salmon with oil.
4. Grill salmon over medium heat on natural gas barbecue for 5 minutes, turning once to sear both sides.
5. Brush top of salmon with mustard mixture and continue cooking for 5 - 7 minutes or until fish flakes easily with a fork.