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NACHOS IN A PACKET
NACHOS IN A PACKET
Ingredients
- 8 cups small round tortilla chips
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup thinly sliced green onion
- 1 tsp finely chopped seeded jalapeno pepper
- 2 cups Tex-Mex shredded cheese
- Medium salsa*
Directions
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Lay out four large pieces of non-stick foil. Place 2 cups tortilla chips in centre of each piece.
- Combine bell peppers, green onion and jalapeno pepper. Sprinkle over tortilla chips, dividing equally. Top each with 1/2 cup cheese. For each piece of foil, bring edges together to form a packet; close all edges with tight double folds.
- Cook until cheese is melted and toppings are heated through, about 10 – 12 minutes. Serve with salsa.
Nutritional analysis per serving:
455 calories, 27.5 g fat, 17.7 g protein, 36 g carbohydrate, 3.3 g fibre, 505 mg sodium
*Ingredient not included in nutritional analysis.
Tip:
Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.
We used Kraft Tex-Mex Shredded Cheese in this recipe.
Alternatively, this recipe may be baked in a 350ºF oven for 10 - 12 minutes.