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These Ukrainian cheese crepes are flavoured with fresh dill, then baked and served with a rich cream sauce. Traditionally served on holidays and special occasions, these delicious savoury crepes are so good you will want them more often.
Storage time: Up to 2 days in the refrigerator.
Yield: Makes 28 crepes
January 17, 2022
88 calories, 5.3 g fat, 3.3 g protein, 6.8 g carbohydrate, 0.2 g fibre, 123 mg sodium
* Ingredient not included in nutritional analysis.
To freeze these, place filled crepes in a buttered foil pan without the hot cream and wrap well.
Yield: Makes 2 cups
Yield: Makes 3/4 cup