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Nanking cherries are small cherries that grow on bushes. They’re quite common in Western Canada, but because of a high pit to fruit ratio, are difficult to use in pies. The do, however, make a delicious, brightly coloured jelly. We use liquid pectin to hold this jelly together.
Yield: Makes 6 cups.
July 02, 2019
53 calories, 0 g fat, 0.3 g protein, 13.6 g carbohydrate, 0 g fibre, 1 mg sodium