NICOISE SANDWICH

Ingredients

• ​1/3 cup sliced green beans (1/2 inch)
• 1 unpeeled medium red potato
• 2 tbsp extra-virgin olive oil
• 2 tbsp white wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp tarragon, crumbled
• 1/4 tsp freshly ground pepper
• 1/8 tsp salt
• 1/8 tsp granulated sugar
• 1 can (170 g) chunk light tuna, drained
• 1/4 cup mayonnaise, divided
• 4 anchovies, finely chopped
• 2 tbsp sliced ripe olives
• 2 tsp drained capers
• Pizza Dough Focaccia or an 8 inch store-bought focaccia
• 2 hard-cooked large eggs, peeled and sliced crosswise
• Lettuce leaves*

Directions

1. Cook beans in boiling salted water until tender, about 3 minutes; drain.
2. Cool immediately in ice water; drain and set aside.
3. Cook potato in boiling salted water until tender, about 20 – 25 minutes; drain.
4. Cool immediately in ice water; drain.
5. Thinly slice potato.
6. Transfer potato to a bowl; set aside.
7. To prepare dressing, whisk together oil, vinegar, mustard, tarragon, pepper, salt and sugar until blended.
8. Combine 2 tbsp dressing, beans, tuna, 2 tbsp mayonnaise, anchovies, olives and capers in a bowl; set aside.
9. Pour remaining dressing over potato and toss gently to coat; set aside.
10. Cut Pizza Dough Focaccia in half lengthwise. Spread tuna mixture on bottom half of focaccia. Top with potato, eggs and lettuce. Spread remaining 2 tbsp mayonnaise on top half of focaccia and place on filling.
11. Cut sandwich into 4 pieces.