NUTMEG MASHED POTATOES

Ingredients

• 6 cups cubed peeled russet potatoes
• 1 cup hot milk
• 1/4 cup butter
• 1/2 tsp freshly ground nutmeg
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper

Directions

1. Cook potatoes in boiling salted water until tender; drain. Add milk, butter, nutmeg, salt and pepper. Using low speed of an electric mixer, beat mixture for 1 minute or just until smooth. Do not overbeat.