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NUTTY CHOCOLATE WAFFLES WITH COCOA BUTTER
Indulge yourself at brunch with these chocolaty pecan-studded waffles. We like topping them with our sweet Cocoa Butter.
Yield: Serves 4.
July 02, 2019
NUTTY CHOCOLATE WAFFLES WITH COCOA BUTTER
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (2%)
- 1/4 cup canola oil
- 1 large egg
- 1/2 cup finely chopped pecans
- Cocoa Butter*
Directions
- Combine flour, cocoa, sugar, baking powder and salt in a bowl.
- Whisk together milk, oil and egg until blended. Add milk mixture to flour mixture and stir just until combined. Do not overmix. Fold in pecans. Let batter stand for 10 minutes.
- Cook in a preheated greased waffle iron according to manufacturer’s instructions. Serve with Cocoa Butter.
Nutritional analysis per serving:
414 calories, 26.9 g fat, 9.1 g protein, 38.7 g carbohydrate, 4.1 g fibre, 520 mg sodium
*Ingredient not included in nutritional analysis.
COCOA BUTTER
Ingredients
- 1/4 cup salted butter, softened
- 1/4 cup icing sugar
- 1 tbsp unsweetened cocoa powder
Yield: Makes about 1/4 cup.
Directions
- Combine butter, icing sugar and cocoa until blended.
Nutritional analysis per 1 tbsp: 134 calories, 11.7 g fat, 0.4 g protein, 8.3 g carbohydrate, 0.5 g fibre, 92 mg sodium