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If you grew up eating fruitcake at Christmas, this recipe is bound to conjure up memories. This spicy loaf is packed with raisins, candied cherries and fruit peel. It needs to season for several weeks, so be sure to make your cakes well before the holiday season.
Yield: Makes 2 loaves.
July 02, 2019
229 calories, 6.7 g fat, 2.4 g protein, 41.4 g carbohydrate, 1.5 g fibre, 64 mg sodium