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These chicken drumsticks are cooked on the stove with tomatoes, mushrooms and butternut squash. The result is a saucy and comforting fall meal that is great served over rice or with a dinner roll.
Yield: Serves 5.
July 02, 2019
615 calories, 28 g fat, 52.8 g protein, 35.8 g carbohydrate, 7.3 g fibre, 1008 mg sodium