One Pot PASTA AND SAUCE

Ingredients

• ​1 tbsp oil
• 1 lb (0.5 kg) lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, finely chopped
• 4 cups chicken broth
• 1 can (5 1/2 oz/156 mL) tomato paste
• 1/2 tsp oregano
• 1/4 tsp ground pepper
• 2 cups macaroni
• Grated Parmesan cheese

Directions

1. Heat oil in a large pot over medium heat.
2. Add ground beef, onion and garlic.
3. Cook, stirring to break up beef, until browned, about 5 minutes.
4. Stir in chicken broth, tomato paste, oregano and pepper.
5. Bring to a boil.
6. Add pasta. Reduce heat and simmer, stirring frequently, until pasta is tender, about 12 - 15 minutes.
7. Serve with Parmesan cheese.