Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
One Pot TORTELLINI DINNER
Use store-bought tomato sauce and tortellini to put together this quick weeknight dinner. We like doing it all in One Pot to cut down on dishes.
Yield: Serves 2.
July 02, 2019
One Pot TORTELLINI DINNER
Ingredients
- 1 jar (700 mL) tomato-based pasta sauce
- 1/2 cup water
- 1/4 tsp freshly ground pepper
- 1 clove garlic, crushed
- 1 pkg (350 g) refrigerated cheese tortellini
- 1 1/2 cups chopped fresh spinach
- 1/4 cup freshly grated Parmesan cheese
Directions
- Combine pasta sauce, water, pepper and garlic in a large saucepan. Bring to a boil over medium heat.
- Add tortellini and simmer, covered, stirring occasionally, until tortellini is tender, about 9 - 10 minutes. Stir in spinach.
- Cook, covered, for 2 minutes. Sprinkle with Parmesan cheese.
Nutritional analysis per serving:
552 calories, 15.9 g fat, 27.7 g protein, 81 g carbohydrate, 7.6 g fibre