One Pot TORTELLINI DINNER

Ingredients

• 1 jar (700 mL) tomato-based pasta sauce
• 1/2 cup water
• 1/4 tsp freshly ground pepper
• 1 clove garlic, crushed
• 1 pkg (350 g) refrigerated cheese tortellini
• 1 1/2 cups chopped fresh spinach
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Combine pasta sauce, water, pepper and garlic in a large saucepan. Bring to a boil over medium heat.
2. Add tortellini and simmer, covered, stirring occasionally, until tortellini is tender, about 9 - 10 minutes. Stir in spinach.
3. Cook, covered, for 2 minutes. Sprinkle with Parmesan cheese.