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Onion Marmalade
Spice up your next charcuterie board with this savoury onion marmalade or use it as a topping on grilled meats, fish or poultry.
Yield: Makes 1 1/3 cups (325 mL)
May 26, 2020
Onion Marmalade
Ingredients
- 1/3 cup (75 mL) butter
- 3 cups (750 mL) finely chopped onions
- 3/4 cup (175 mL) dry red wine
- 3/4 cup (175 mL) raspberry vinegar
- 2/3 cup (150 mL) sugar
- 1/8 tsp (0.5 mL) salt
Directions
- Melt butter in a nonreactive Dutch oven or large frypan. Add onions and sauté over low heat until onions are caramelized, about 25 - 30 minutes. Stir in wine, vinegar, sugar and salt. Increase heat to medium and boil until liquid forms a thick syrup and onions are glazed, about 10 - 12 minutes; cool. Marmalade may be refrigerated for up to 24 hours. Let stand for 30 minutes at room temperature before serving.
Nutritional analysis per 1 tbsp: 62 calories, 2.8 g fat, 0.3 g protein, 9.5 g carbohydrate, 0.6 g fibre, 37 mg sodium