Onion Marmalade

Name: Onion Marmalade
Cook time: 45 mins
Yield: Makes 1 1/3 cups (325 mL)
Ingredients: 1/3 cup (75 mL) butter; 3 cups (750 mL) finely chopped onions; 3/4 cup (175 mL) dry red wine; 3/4 cup (175 mL) raspberry vinegar; 2/3 cup (150 mL) sugar; 1/8 tsp (0.5 mL) salt

Spice up your next charcuterie board with this savoury onion marmalade or use it as a topping on grilled meats, fish or poultry.

Yield: Makes 1 1/3 cups (325 mL)

May 26, 2020

Onion Marmalade

Ingredients

1/3 cup (75 mL) butter
3 cups (750 mL) finely chopped onions
3/4 cup (175 mL) dry red wine
3/4 cup (175 mL) raspberry vinegar
2/3 cup (150 mL) sugar
1/8 tsp (0.5 mL) salt

Directions

Melt butter in a nonreactive Dutch oven or large frypan. Add onions and sauté over low heat until onions are caramelized, about 25 - 30 minutes. Stir in wine, vinegar, sugar and salt. Increase heat to medium and boil until liquid forms a thick syrup and onions are glazed, about 10 - 12 minutes; cool. Marmalade may be refrigerated for up to 24 hours. Let stand for 30 minutes at room temperature before serving.

Nutritional analysis per 1 tbsp: 62 calories, 2.8 g fat, 0.3 g protein, 9.5 g carbohydrate, 0.6 g fibre, 37 mg sodium

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