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Onion Slaw
Burger and sandwich toppings can transform an ordinary meal into a culinary experience. Take your backyard barbecue to the next level with this sweet and tangy onion topping.
Yield: Serves 6
July 22, 2020
Onion Slaw
Ingredients
- 3 large sweet onions
- 1/2 cup granulated sugar
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup mayonnaise
- 1/2 tsp granulated sugar
- 1/4 tsp celery seed
Directions
- Cut onions in half lengthwise and thinly slice crosswise. There should be about 6 cups.
- Combine 1/2 cup sugar, vinegar and water in a large bowl. Add onions and toss gently to combine.
- Cover and refrigerate for 8 hours, stirring occasionally.
- Drain onions, discard liquid. Combine mayonnaise, 1/2 tsp sugar and celery seed in a large bowl. Add onions and toss to coat.
Nutritional analysis per serving:
247 calories, 14.7 g fat, 1.4 g protein, 28.3 g carbohydrate, 2 g fibre, 109 mg sodium
Tip: Use sweet varieties of onions such as Walla Walla or Vidalia when they are in season.