ORANGE OAT BRAN MUFFINS

Ingredients

• 1 cup (250 mL) flour
• 1/2 cup (125 mL) oat bran
• 1/4 cup (50 mL) sugar
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) cinnamon
• 1/2 tsp (2 mL) ginger
• 1/2 cup (125 mL) orange juice
• 1/4 cup (50 mL) oil
• 1 egg
• 1 tsp (5 mL) grated orange peel

Directions

1. Combine first 8 ingredients (flour through ginger) in a bowl; set aside.
2. Whisk together orange juice, oil, egg and orange peel; add to flour mixture, stirring just until blended.
3. Spoon batter into paper-lined muffin cups. Bake at 375°F (190°C) for 20 minutes.
4. Cool slightly before serving.