ORIENTAL COLESLAW
This potluck classic is full of crunch and bold Asian flavours. The secret ingredient is a packet of Asian noodle soup mix.
Yield: Serves 6.
July 02, 2019
ORIENTAL COLESLAW
Ingredients
- 3 tbsp rice vinegar
- 2 tbsp granulated sugar
- 2 tbsp canola oil
- 1 tbsp soy sauce
- 1 tbsp honey
- Dash salt
- 1 pkg (100 g) Asian noodle soup mix
- 1 tbsp salted butter
- 2 tbsp sliced almonds
- 1 tbsp sunflower seeds, optional
- 6 cups coleslaw mix
- 1/2 cup diagonally sliced green onions
Directions
- To prepare dressing, combine vinegar, sugar, oil, soy sauce, honey and salt in a small non-reactive saucepan.
- Bring to a boil and cook for 1 minute, stirring constantly.
- Pour mixture into a small bowl; refrigerate.
- Crumble noodles from soup mix; reserve seasoning packet for another use.
- Melt butter in a frypan; add noodles, almonds and sunflower seeds. Cook mixture over medium heat, stirring frequently, until lightly toasted.
- Transfer mixture to a large bowl; cool to room temperature. Add coleslaw mix and onions to noodle mixture; pour dressing over and toss to coat.
Nutritional analysis per serving:
193 calories, 9.7 g fat, 3.8 g protein, 22.7 g carbohydrate, 2.8 g fibre, 770 mg sodium
Tip: We used Sapporo Ichiban Soup Mix in this recipe.