OUR SIGNATURE STEAK SPICE

Ingredients

• ​1 tbsp fennel seed
• 1 tbsp pink peppercorns
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp celery seed
• 1/2 tsp turmeric
• 1/4 tsp ground ancho chile pepper

Directions

1. Place fennel and peppercorns in a small frypan. Cook over low heat, stirring frequently, until lightly toasted and fragrant, about 4 - 6 minutes.
2. Transfer fennel and peppercorns to a coffee grinder or mini food processor. Add chili powder, garlic powder, paprika, salt, celery seed, turmeric and ancho chile pepper; grind until blended. Alternatively, spices may be ground together using a mortar and pestle.
3. Store in an airtight container in a cool dry place. Use as a rub on beef or as a seasoning.